stove top mac and cheese with evaporated milk 2 servings

Stove Top Mac and Cheese with Evaporated Milk: A Creamy Twist for Two Servings

When it comes to making macaroni and cheese, many of us tend to opt for the quick and easy route - you know, the boxed mix or a recipe that requires an hour of cooking time. But what if I told you there's a way to make creamy, delicious mac and cheese on the stovetop in no time? And the best part? It serves two people!

The secret to this stove top mac and cheese is using a blend of white cheddar and Oaxaca cheeses. These melting cheeses offer a nice flavor that isn't too strong or overwhelming, resulting in a creamy sauce that's kinder to your thighs than traditional recipes.

Of course, if you're short on time, you can use ready-grated cheese. However, keep in mind that the sauce might not be as creamy, and the overall texture of the cheese may change due to anti-caking agents present in pre-shredded cheese. If you're watching your figure, consider using reduced-fat cheese, which you'll need to grate yourself.

A crucial step in making this recipe is grating your cheese fresh. My brother, a macaroni and cheese aficionado, swears by this method, and once you try it, you'll never go back to pre-shredded cheese again.

This stove top mac and cheese has become a holiday favorite in my household, surpassing even the baked version I used to make. The best part? It's almost as fast as making the boxed stuff! With this recipe, you can enjoy creamy, homemade macaroni and cheese on a weeknight without sacrificing too much time.

So, say goodbye to powdered cheese and hello to a world of creamy, cheesy goodness with my stove top mac and cheese recipe. Trust me, your taste buds will thank you!

Stove top mac and cheese with evaporated milk 2 servings